Traveling through time with a house, I teach people all over the country how to farm

Chapter 222 Taste Red Crayfish

In the kitchen, she put ginger, garlic, chili peppers, bay leaves, cinnamon, star anise, and other ingredients into the pot and stir-fried them. When they were fragrant, she poured the fried red lobsters into the pot and added two spoonfuls of white wine. She should have added beer, but there was none, so she had to use white wine to make up the number. She simmered it over high heat for a while, and when the red soup in the pot was bubbling and the red lobsters were well-seasoned, she added the basil and stir-fried it. A special spicy smell spread, making everyone in the kitchen crane their necks to look.

Zheng Sisi put the red lobster into a large sand bowl, picked one out with chopsticks, and peeled the shell directly with her hands, revealing the tender white shrimp meat inside. Zheng Sisi pinched the tail and put the shrimp into her mouth. She bit it gently and pulled out the shell on the tail. Chewing it carefully: "Hmm, it's delicious."

She called out to everyone, "Come on, everyone take one to taste. This is the first batch and it's very rare. I'll take out the others to entertain guests."

Everyone in the kitchen happily took one each, not afraid of the heat, and peeled the shrimp shells like Zheng Sisi. "Awooo" took a bite, and exclaimed: "It's so delicious."

Zheng Sisi was very satisfied with everyone's answers, and went to the front hall with the sand bowl.

Zheng Sisi asked Manager Gao to prepare several basins of warm water for washing hands later. Manager Gao was puzzled. He had to prepare water for washing hands after eating. Could he just eat with his hands?

If Zheng Sisi knew what Manager Gao was thinking, she would definitely give him a thumbs up, saying, "You've uncovered the truth!"

Zheng Sisi put the sand bowl on the counter and told the waiter to bring more bowls, asking them to put two flavored red lobsters in each bowl and then serve them to the customers.

All the guests looked at the sand bowl that Zheng Sisi brought out. The aroma inside was very tempting, but it was filled with something red, like a thorny insect with two large pincers in front. Not knowing what it was, they just stretched their necks to look.

The waiters placed a bowl in front of each guest, which contained two red lobsters. The waiters also said, "This is a new dish presented by our host to all the distinguished guests. Please enjoy it."

A customer recognized that the food was from the Weishui River and exclaimed, "Ah! These are insects that grew up in the Weishui River. Boss, why are you feeding us insects?"

Someone else echoed, "I've also been to the Weishui River area and have seen these insects. They are very powerful. They can bite people and break crops."

"How can you eat this insect when it's covered in shells?"

"Boss, are you trying to poison us?"

"........."

The guests in the hall were talking about various things, but Zheng Sisi watched and listened calmly.

Zheng Zhiyuan and Zhong Ruiyu came to Zheng Sisi. They didn't care what the guests said. They smelled the spicy smell, swallowed their saliva, and asked, "Sister Sisi, how do you eat this?"

Zheng Sisi did not answer the guest's question, but smiled and said to the two of them: "I will teach you how to eat."

Then he took a red crayfish from the sand bowl, peeled off its claws and shell with his hands, and put it into his mouth.

The two of them learned what he said when they saw this. They took one without hesitation, peeled it like him, and put it into their mouths impatiently.

"Mmm, spicy, tender, and delicious..."

He spoke incoherently and reached out to pick up another one.

When the other diners saw this, they were also confused. Could it be that these insects were really edible? They looked delicious.

A few brave ones also learned to peel the shell and eat it, exclaiming: "Oh, it's really delicious, just a little spicy, but after the spiciness, I want to eat it again, you didn't lie to us!"

Then he ate the second red crayfish and immediately shouted, "Boss, give me one of these bugs."

There was a person who was the first to eat the crab, and then others followed suit. Their first reaction was that it was spicy, but they still wanted to continue eating.

Almost every table of guests orders one, because you won’t know until you try it, and you’ll be addicted.