northernbook Chapter 217 Chapter 216, below: Mala Tang World Hermes 3
Chapter 217 Chapter 216, below: Mala Tang World Hermes 3
Chapter 217 Chapter 216, below: Mala Tang World Hermes 3
The short man twitched his mouth when he heard the words, he was tricked by the wild boar, so if he didn't eat, it would be a waste of time.If it doesn't taste good, it's a big deal to throw it away and not eat it, and go back and taunt him in the group.
"arrive!"
"Damn it, the place is so small!"
"Just these few tables?"
After passing through the crowd, everyone finally saw the unparalleled delicious roadside stall that Shanzhu mentioned.It's a three-wheeled electric car with a door panel on it, which contains a variety of skewered vegetables, meatballs, and meat dishes.
Next to it is an unremarkable gas stove, connected to a clean gas tank, and there are six casserole pots on the stove, all of which are boiling red thick soup.
A tacky red banner hangs in front of the stall, with the words "Xiaolin Malatang" printed in five large characters.
"Our signature: Special seafood spicy hotpot? Invincible spicy hotpot?"
"What is this, Malatang?"
"Just kidding, this kind of roadside stall may not be clean with gutter oil. Can the food you make be eaten?"
"Wild pig, are you kidding us?"
"Is this the legendary 6-yuan spicy hotpot?"
The three rich young men who were with the wild boar felt as if there were a few black lines coming out of their foreheads. They couldn't help but cover their foreheads with their hands and said in a slightly complaining tone.
These rich second generations have never eaten any delicious food. Eating at home at noon and going to the provincial capital at night, and going abroad to eat Michelin feasts with their lovers are common operations. Their vision is higher than that of ordinary restaurant chefs. The quality of the dishes can be inferred from the presentation, lighting, and menu of a restaurant.
This noisy environment, crowded crowds, random furnishings, crude cooking utensils, sloppy bosses, scarce ingredients, and diners who stink of sweat, nothing can be compared with delicious food.
"What a fart! Hurry up and line up, and you'll know when you take a bite!"
The wild boar said angrily, picked up the plastic basin on the side with ease, and started to stir up vegetables.
Boss Xiao Lin had already scalded the seafood on the way here, so let's order some vegetables and staple food now to fill up.
Seeing that the boar was determined to take them to eat Malatang, everyone shook their heads, so they had to follow his actions, each of them picked up a basin and put some of their favorite vegetables in it.
"Just order whatever vegetables and staple food you want. I've already ordered seafood. I'll order some barbecue later."
He reminded his friends that he was afraid that they would eat too many side dishes and would not be able to eat the main course.
When the three of them picked out the dishes and put the plastic pots next to the boar's pots, they found that there were more than a dozen plastic pots densely stacked in front of them, divided into three stacks, obviously all waiting in line for the pot.
"I'll go, the business of this stall is good!"
"Isn't there no money tonight? Is everyone paying the bill?"
The other three are also well-informed young people. They have pulled weeds from many online celebrity food restaurants, fly restaurants, and time-honored restaurants on the food guide. They have seen them in line for ten hours, but this is the first time they have encountered a roadside stall. It takes so long.
"It seems that this roadside stall is not simple."
They found a place to sit down, and seeing the happiness on the faces of the diners around them, they couldn't help but look forward to it secretly.
The seemingly simple roadside stall seems to contain some kind of magnetic field that can change people's will and make people feel happy.
"Here we come, Seafood Malatang! According to your habits, half of the invincible devil spicy and half of the original flavor!"
Not long after sitting down, the little boss walked in with a big casserole in his hands, carefully put it on the table, and ran back and forth three times.
"Do you come here often to eat?"
From the friendly tone of the little boss and the wild boar, it is not difficult for everyone to guess that he is a frequent visitor here.
"Of course, do you know the Hermes of barbecue?"
"I know, barbecue every day, it's in Beishan, hey, you forgot if you didn't mention it, it's not bad to eat that one, I haven't eaten their grilled razor clams for a long time!"
When it comes to Tiantian barbecue, everyone here is naturally familiar with it.
"Since you know Tiantian BBQ, you can't miss this Malatang! He is as famous as Tiantian BBQ, known as the Hermes in Malatang!"
The wild boar introduced it in a straight-forward manner.
"Only him? The boss is a foreigner? Tiantian BBQ has been sold for more than 20 years. I haven't heard of it for how long it's been here!"
The tall friend said disdainfully. He calls himself a foodie. Looking at the roadside stalls, Malatang, and various elements, none of them have anything to do with food.
"Ha, you eat first, and then evaluate after eating."
This is not the first time Shanzhu has seen such an expression. Every foodie who has just come to Xiaolin Malatang will feel that this stall is exaggerated.
"Boss! Gloves!"
"Here we come, sorry, I forgot."
With the boar yelling, Xiaohu quickly brought over the disposable gloves.Customers who don't eat seafood can't use this, they can't send it several times a day, and often forget to provide it.
"This Malatang is interesting!"
"This...is so spicy!"
Listening to friends complaining, Wild Pig seems to have seen himself when he visited for the first time.
The craving for food you've never tasted is greater than pure freshness and deliciousness, which is the essence of the taste gene.
The so-called delicacy is just a feedback from the brain to the taste organs, because certain nutrients contained in delicious food are urgently needed by the human body, and it is a relative concept.To flies, spoiled food is delicious because they can derive nutrients from it.
"Alipay payment: 210 yuan."
"Alipay payment: 278 yuan."
Two large payment reminders sounded, making the vendors nearby very envious.
Now Xiaolin Malatang and Tiantian BBQ have widened the gap with them. These two high-end roadside stalls can reach more than 100 per capita consumption!
While other stall owners are still complacent about selling for 30 yuan per order, their orders are already several hundred yuan per order.
Shanzhu is quite happy to know that Tiantian BBQ has also moved to Beishan Night Market, so that he can eat at two internet celebrity restaurants in just one trip.
Today, Xiaolin Malatang is definitely the "Hermès of Malatang" in everyone's eyes. The per capita consumption of more than 100 is much higher than that of long-famous Zhang Guofu and Yang Liang Malatang. Who dares to say that he is not?
Wu Ming also wanted to learn from Kobayashi Malatang and put seafood in Malatang, but the effect was not satisfactory.Seafood deteriorates so quickly that even Lin Xiaojian can't guarantee that he can open it every day. With Wu Ming's storage conditions, he can throw it away if he can't sell it in two days.
In fact, the taste of seafood is much worse than that of the first day when the seafood is left on the second day. The meat is no longer tight and tender, and it tastes loose, not to mention fresh and sweet. If you change it to a trickier mouth customers, a bad review will not go away.
Among all kinds of seafood, clams are the best-selling and low-cost. Now they have become the main dish of Wu Ming's boss. The most troublesome thing is the pippi shrimp. No matter how they can be raised, they can't be raised until the next day.In order to find out the business situation of Xiaolin Malatang and Tiantian BBQ, he stayed up until two o'clock for three consecutive nights. When they were closed, he went to the trash can to see how much seafood they sold. Distinguished sales situation.
(End of this chapter)