northernbook Chapter 923
Chapter 923
Chapter 894 The Mozhu Picture of 64 Million RMB! (Please subscribe!)
The steak in Miss Two’s restaurant is M6 level steak!
M6 is obviously from Australia’s beef quality classification!
In Australia, beef grades are divided into M1~12, from low to high. Among them, M9 is the highest grade of ordinary Australian beef, and m10~12 are actually several grades of Australian Wagyu that has been improved from the introduction of Toyo Wagyu beef, of which M12 Is the highest level!
So, judging from this level, these steaks are actually not particularly high!
But maybe the chef here is good!
Not long after, the waitress carried the tray and delivered a few steaks!
Zhao Feng glanced at the steak that was placed in front of the waitress, raised his hand with the wine glass and looked at Liu Ruoxin and Su Zizi who were sitting opposite each other: “This red wine is really good!”
After taking a sip, the mellow aroma of wine immediately filled the entire mouth!
“Goooo!”
After swallowing the red wine, Zhao Feng picked up the knife and looked at the steak in front of him!
The steak is cut very evenly. Looking at the pattern on the steak, you can still see that the fat to thin ratio of the steak is relatively good!
Cut a piece and put it in your mouth. The chef’s craftsmanship is not bad. The steak is well cooked. It tastes very good and has a good texture layering. It has a little juice and is very soft and tender!
To be honest, Zhao Feng even feels like M8 Australian steak at this steak level!
But if there is nothing wrong with the restaurant, then Zhao Feng really wants to give this steak chef a good review!
In addition, in order to enrich the taste of the steak, the restaurant also matched three sauces with different flavors!
Zhao Feng tried it out separately!
It’s really good!
This steak is indeed worth a special visit!
Three people had just eaten a half of steak!
The last Gongbao prawn ball was also brought over by the waitress!
Gong Bao Ming Shrimp Balls, obviously this is an improved dish from Gong Bao Shrimp Balls. The Gong Bao Ming Shrimp Balls are served quite well. They look as exquisite and beautiful as the name of this restaurant. The selected shrimps It should be a bigger lobster! The shrimp balls are also relatively big, Zhao Feng picked one up and took a bite, but took about half of it!
Compared with Zhao Feng’s wild stammer, Liu Ruoxin and Su Zizi are much more elegant in their eating!
Each of their two dining knives cut a prawn ball into thirds and sent them gracefully with a fork!
Zhao Feng looked a little speechless!
But I have to count, this shrimp ball is wrapped in vegetable sauce, and the mouth is full of flexibility, which is really good!
Sure enough, it’s not easy for a restaurant to make a name in the international metropolis of Magic City!
. . .
In fact, Su Zizi didn’t intentionally show Zhao Feng’s face!
But she didn’t know what was going on, every time she saw Zhao Feng this guy, she couldn’t help but get angry!
Time is passing slowly!
The three joked and ran out of dinner this time!
It’s just that the 90-year-old Romani Conti just drank a little more than a bottle!
Zhao Feng took a look, called the waitress, and told her to store the rest of the red wine in their restaurant first!
The waitress is naturally no problem!
I hurriedly called a colleague to send these two bottles of red wine to the underground vault wine cellar, and the opened bottle of red wine would also be sealed by the “Uncle Li” in the vault wine cellar!
Sitting next to the floor-to-ceiling glass window, the outside of the window is completely dark, and the neon lights of various colors are gradually flickering!
Sit in this position to watch the intoxicating night view of Huangpu River and taste the food in this restaurant!
Enjoy it properly!
Speaking of which, at a distance of approximately 20 meters in height from these four floors, the scenery seen is completely different from the hundreds of meters in the top floor of the New World International Center!
Zhao Feng feels that this height is more grounded, and the fireworks he feels are more real!
From the wallet he took out the Centurion Black Card that he often used, and Zhao Feng handed it to the waitress!
The waitress took it with respectful hands, and then went to the cashier to check out!
Not long after, the waitress looked more respectful. When she handed the bank card back to Zhao Feng with both hands, she bent over and smiled sincerely: “Sir, here is your black card and bill. You spent a total of today. 962,000 yuan RMB! I hope the service of our restaurant will satisfy you!”
Zhao Feng nodded casually, and then took the bank card and bill!
. . . . . .
Zhao Feng, Liu Ruoxin and Su Zizi left this restaurant!
Then he sent Su Zizi back to Tomson first product by the way!
Zhao Feng and Liu Ruoxin were driving back to the Jiujiantang Villa!
It’s getting late!
Taking advantage of Liu Ruoxin’s time to take a bath, Zhao Feng directly checked in today!
Today’s sign-in reward is still an antique series!
And it’s still a calligraphy and painting that was rarely seen before!
All Zhao Feng’s understanding of these calligraphy and painting comes from the introduction of the system!
This calligraphy and painting is an ink bamboo drawing on a vertical scroll, painted by Ni Zan in 1364.
Ni Zan (1301-1374), the first name was Ni Jun, the word Taiyu, the word Yuanzhen, the name Yunlinzi, Jing Manmin, Huan Xiazi, was born in Wuxi, Jiangsu, a painter and poet in the late Yuan and early Ming dynasties.
He is good at painting landscapes and ink bamboo, he learned from Dong Yuan and was influenced by Zhao Mengfu. In his early years, his painting style was pure and smooth, and his later years of reforms were plain and naive. The sparse forests and slopes are quiet and elegant, the pen is simple and far-reaching, and the ink is like gold. Use the side-forward dry pen to make the inscription, and the name is “Zhendaiyan”. Mo Zhu Yan is upright, with a few strokes, full of ecstasy. Calligraphy was introduced from the official script, with Jin style and good at poetry. Hong Wu died in seven years, at the age of seventy-four.
Ni Zan, Huang Gongwang, Wang Meng, and Wu Zhen are collectively known as the “Four Families of the Yuan Dynasty”.
It is rare in history to be called everyone!
And Ni Zan on this ink bamboo picture is even more self-explanatory:
Xu Shiyong, a hermit in Jiangyin, smoked in the lake of Tianshan.
In autumn, the perch and glutinous rice soup are beautiful, and they want to take advantage of the wind.
From the good way to Lize, Shi Yong Gaoshi asked to write bamboo sticks on this paper, and the painting was given with quatrains. Jiachen (1364) August 21, Ni Zan.
In addition, there are inscriptions from many later generations on the scroll!
The literary value is very high!
The size of the painting is 66.5×32cm! It can be considered a larger-scale painting!
The estimate given by the system is 64 million RMB!
Zhao Feng looked dumbfounded at this number!
However, it is not too much to think about it carefully. After all, compared with porcelain, jade and other antiques, painting and calligraphy are the most difficult to preserve! This painting can be preserved to the present, and the appearance is still so good, it is indeed very good!
It’s normal to have such a high price!
As soon as he finished reading the information of this ink bamboo picture, Zhao Feng was urged to take a bath by Liu Ruoxin!
Back on the bed, it was almost eleven o’clock!
Unexpectedly, Liu Ruoxin was already asleep!
Gentlely reached out and touched Liu Ruoxin’s cheek, Zhao Feng also went to bed and hugged her in his arms, smelling Liu Ruoxin’s scent, and fell asleep completely!