Chuan Shu Qi Leng: I own a department store

Chapter 1027 The Effect of Freezers

But now, since Boss Yang helped buy an extra one, it can be distributed to Xujiapu Restaurant.

Dongzi, who quickly received the letter, hurried to the No. 2 store. When he saw the new refrigerator, he felt as if he had seen a rare treasure. He couldn't wait to say: "Sister-in-law, you are so amazing. You can actually get it." This big guy!"

"If nothing else, our restaurant really loves this stuff. It's getting hotter and hotter today, and many ingredients can't be stored, so in order to avoid losses, we purchase rations every day. But restaurants tend to be more busy when business is good, so customers who come to eat in the afternoon often don’t get the dishes they want because of insufficient ingredients.”

Although every dish in Xujia Puzi Restaurant is delicious, everyone has different dietary preferences. Some people with average family conditions or relatively frugal lives often only have one or two months before they can bear to go out to the restaurant and eat something for themselves. Want to eat your favorite foods.

Therefore, from the perspective of consumers, Dongzi hopes that every customer who comes to the store can eat the food they like.

Now with this freezer, you can store more ingredients, and this situation can be largely avoided.

"Sister-in-law, should I move the freezer back now?"

"Okay. There is an instruction manual in the packaging box. Please take a look at how to use it. Also, the freezer must be open 24 hours a day to ensure the freshness of the ingredients. Don't unplug it because you are worried about the power consumption. .”

"Don't worry, sister-in-law, I know what's going on."

Dongzi found a few people and worked together to carry the freezer back to the restaurant.

Although it is not a meal at this time, there are still several tables of guests sitting in Xujiapu Restaurant.

Seeing Dongzi and others carrying a big guy in, everyone craned their necks to watch.

"Tsk tsk, did you go rob the ice cream factory? Why did you even get the freezer?"

Dongzi patted the iron sheet of the freezer and said with a smile: "Our boss asked a friend from Yangcheng to help buy this. And our freezer also has the function of keeping fresh, unlike the ice cream factory's freezer, which can only freeze."

"Manager Su, your restaurant is getting a freezer. Could it be that you want to put the unsold meals the day before and sell them the next day?"

Dongzi was talking to others about the freezer with a smile, but when he suddenly heard the questioning, he immediately darkened his face and said: "Our Xujiapu restaurant has always paid attention to food safety, and it is absolutely impossible to sell overnight food." Food to customers.”

"Besides, it's obvious to all that our business is good. Sometimes customers come late and want to have a meal, but the kitchen can't find all the ingredients. Where can we buy overnight vegetables?"

“The reason why we prepared this freezer is because we are worried about the deterioration of ingredients, so we only purchase a limited amount every day. This means that in the afternoon, many customers cannot eat their favorite dishes after entering the store due to lack of ingredients. With the freezer, we can buy more food every day.”

"Of course, customers have the right to question. But if you are worried that our Xujiapu restaurant will sell overnight dishes, you don't have to come to our restaurant to eat!"

The man only said one sentence, but Dongzi retorted a lot.

The man was a little embarrassed, smiled awkwardly, and said, "I'm just curious, nothing else. Manager Su, please don't misunderstand me."

Dongzi smiled and was noncommittal.

Their restaurant has always paid attention to food safety issues, so in the face of such doubts, Dongzi had enough confidence to refute.

"Then let's eat first, and I'll go study how to use this new thing."

The chefs and waiters learned that the restaurant had newly purchased a refrigerator, and they all came over curiously.

Dongzi followed the instructions and placed the freezer in the corridor leading to the back kitchen.

He plugged the latch and reached into the freezer, but he didn't feel any cold air coming out.

"Is there something wrong somewhere?"

"Is it possible that it has just been turned on and the machine has not started running yet? Let's wait."

"Okay, then just wait a little longer."

After waiting for about ten minutes, there was a sudden noise from the lower part of the freezer. Dongzi quickly opened the lid and put his hand in again, "It's cool, it's cool, there is cold air coming out!"

After saying that, he quickly took out his hand.

"Don't tell me, the temperature is really low. In such a short time, I felt like my hands were almost frozen."

"Manager Su, let's test it first to see how effective this freezer is."

"It's done." Dongzi asked Chef Qian to bring a small piece of meat, and a handful of vegetables, and placed them in the freezer compartment and the fresh-keeping compartment respectively.

"Let's observe carefully overnight and come back tomorrow morning to check and accept the results. Let me make it clear to you first. Unless there is a power outage or thunder, I am not allowed to close the freezer, let alone unplug it. If I know who dares to let The freezer lost power and the damage was borne solely by that person.”

"I know, Manager Su!"

Next door, Store No. 2 has also installed two freezers.

Xu Huajing used the freezer for the first time and was worried that the cooling effect would not be that good, so he suggested putting a little less meat in the first time and observing first.

Xu Wanning said: "I took a look in the kitchen just now. There is half of the mutton left and a small half of the pork left. If you can't finish it today or don't freeze it, it will smell bad tomorrow. Once the meat goes bad, it will be gone." If you can’t eat it anymore, wouldn’t it be wasted?”

"What Aning said makes sense, so just save it all."

It's going to break anyway, so it's better to use a more proper method.

Mainly, seeing Xu Wanning's confident look, Xu Huajing was willing to believe that the effect of the freezer was indeed that good.

Seeing Xu Huajing about to throw all the meat into the refrigerator, Xu Wanning quickly stopped him.

"Auntie, we have two freezers, one for mutton and one for pork. In addition, we need to cut the meat and divide it into several parts for freezing. In this way, whichever piece you want to eat, you can just defrost it. If you freeze it all If it gets up, you have to defrost and refreeze it. It will be bad if you do it more often."

"Okay, it's up to you."

Xu Huajing asked Chef Yu to divide the mutton into four equal parts and the pork into three equal parts.

The freezer is large and can store hundreds of kilograms of meat, so it is not wrapped in bags, but there is a little distance between each piece of meat to prevent it from sticking together.

"Aning, I will record the money for the two freezers in my account first, and then I will give you the money when we do the accounting at the end of this quarter. Do you think that's okay?"

There is now enough money in the account to pay for the freezer.