Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 771: The Fresh Harvest Ship Renovation Completed

Boss Fu's mouth was grinning from ear to ear. The reason he called Fu Wan and the others to go home was to show off his gains.

Of course, the old brothers who went out fishing together just now have been shown off by him.

In addition to the ratfish, there were two sea bass and three squids. Fu Ling and Qin Mingzhu lay beside the barrel and looked inside.

Not satisfied with just looking at it, Fu Ling reached out and took out a fish from the bucket, then showed it to Fu Wan and the others as if he was presenting a treasure.

"Oh my, this little fish is so strange!"

Fu Ling shouted excitedly at the top of her lungs. Fu Wan and the others looked over and couldn't help laughing when they saw the fish.

No wonder Fu Ling said that, it is indeed a strange fish.

The fish was completely transparent and only about ten centimeters long. When Fu Ling and Qin Mingzhu first saw it, they thought they were seeing things. How could two eyeballs appear on the edge of the bucket for no reason?

Qin Mingzhu touched the transparent fish curiously, then turned around and asked Fu Wan and the others, "Godmother, what kind of fish is this?"

"This is whitebait. Haven't you seen it before? It tastes pretty good!"

After Fu Wan finished saying this, Fu Ming couldn't help but think of his childhood. Steamed silverfish eggs were a rare delicacy. In the past, when Boss Fu caught this fish, he would bring it back and ask Ye Xiaocui to steam it for him and his sister to eat.

The delicious taste of the whitebait and the tenderness of the eggs made it the most delicious dish Fu Ming and Fu Wan had ever eaten when they were children.

But eggs are really rare and can only be eaten once or twice a year.

Ye Xiaocui was obviously thinking of the past, and immediately said to Fu Ling with a smile: "Put it back in the bucket, and be careful not to hurt your hands. When we get home, I'll make you steamed eggs tomorrow!"

"Ah, grandma, is this steamed egg delicious?"

"Delicious, delicious! Your mother...your mother and your uncle used to love eating this the most!"

Fu Ling was a little reluctant. To be honest, the little fish was really pretty. Maybe she also wanted to try the steamed silverfish egg that Ye Xiaocui and Fu Ming had mentioned.

Wow, it’s so hard to choose.

Fu Ling, who loved both eating and playing, was instantly conflicted. Fu Wan saw her reluctance, thought for a moment, and comforted her: "How about this, you keep the fish for two days first. If it doesn't survive, you can have grandma steam it for you."

"it is good!"

Fu Ling agreed immediately and followed the bucket back, as if he was afraid that the fish would run away.

Whitebait, also known as noodle fish, is actually very common in later generations. Because it has been farmed, there are also many corresponding whitebait products.

This fish is a small, elongated loach-like fish. Its body is transparent or translucent, with a cylindrical front and a somewhat flattened back. Interestingly, female silverfish have no scales on their bodies, while males have a row of scales around the edges of their gills.

Silverfish Net Pictures, please delete if infringed

There are many types of silverfish, some of which live in freshwater as well as the sea. Silverfish grown in different environments are naturally different, because these fish have one thing in common, which is their strong ability to adapt to their growth environment.

Fresh whitebait can be used not only for steaming eggs but also for scrambling eggs. If the family is well-off and has the freedom to use oil, it can also be fried.

These tiny fish are coated in batter and fried until the bones inside are very crispy.

Thinking of the taste of fried fish, Fu Wan immediately swallowed her saliva. Hey, I haven't eaten fried fish for a long time. When I go out to sea in a few days, I must see if there is anything suitable for fried fish and bring it back to satisfy my craving.

With this in mind, they reached the fork in the alley. Fu Wan divided the catch among them and agreed with Fu Liang to go out to sea for the next two days. Only then did she let Fu Ming carry his own catch home.

It’s different after working. After Fu Wan washed up with the child, she basically fell asleep on her pillow.

After lunch the next day, Fu Wan was talking to Ye Xiaocui in the yard when Fu San suddenly came.

His face was full of joy and excitement.

"Awan, go check it out! The fresh food boat has been renovated!"

"What, so fast?"

Fu Wan was a little surprised. She had been told that both the cold storage and the crane would be installed, and she thought it would take at least a few more days.

Fu San nodded repeatedly, "Yes, that brother is also impatient and quick in doing things."

"I just took a quick look and thought it was pretty good, but I was worried there might be something I missed, so I came to ask you to check it out."

After saying this, Ye Xiaocui hurriedly took the things from Fu Wan's hand and urged her to go out quickly.

"Awan, go quickly, don't look back and miss the opportunity."

"Hey, good!"

It’s good that it’s done so quickly. The sooner the fresh food collection ship is completed, the sooner it can be put into use.

Fu Wan was also curious whether the ship could be modified according to her expected plan.

Thinking of this, she also felt a little bit of anticipation.

It was one o'clock in the afternoon when the two arrived at the pier. The sun was shining brightly and there was no one on the pier.

Old Li was dozing off in a chair. No one was going out to sea or returning to the dock at this time. He could have gone home, but ever since Fu Wan's family's boat had its oil stolen last time, Old Li had been staying here except when he went to the toilet or when a typhoon hit.

In his words, if you get the salary, you have to do the job well.

Fu San led Fu Wan towards the fresh food boat and said, "Awan, take a look. The paint has dried on top."

"Ah, are you sure, Uncle San? This is our seafood boat."

Fu Wan was a little shocked. My God, the only thing that can be said about this boat is that its size is the same as when it was first bought.

Fu San nodded proudly, "You're right, the guy who installed the cold storage knows how to paint, so I just asked him to help paint a circle."

"A new ship, a new sea. Isn't this a good omen?"

That's exactly the truth. Fu Wan agreed with it very much and finally gave Fu San a thumbs up in admiration.

Her third uncle is reliable!

Every day she has to collect, deliver and sell fish, and after that she has to keep an eye on the progress of the renovation of the fresh fish collection boat. In comparison, Fu Wan feels that she is not working hard enough.

Could this be the legendary King of Rolls?

Her third uncle deserves to make money. He is so energetic, so what can't he succeed in?

Fu Wan sighed as she carefully inspected the renovation results of the fresh food collection ship. The cold storage was renovated quite well and the area was large enough.

The boat is also fully equipped with cranes and conveyor belts. This conveyor belt is literally made of iron sheets by a dedicated person. The principle is a bit like a seesaw, with a half-person-high iron pillar on the side of the boat as a fulcrum. If the fresh fish collection boat encounters boxes of fish, the fishermen can directly move the fish onto the conveyor belt.

Then give it another push, and the fish will slide directly onto the collection boat like a slide.

This clever idea was also designed by Fu Wan. I thought the craftsmen would not be able to make it, but I didn’t expect the final product to be so good.

"Uncle San, this freshwater boat is great. I think you can start recruiting people and put it into use in the next few days!"